All experience
Bartender & Waiting Staff
Chapelli's Café/Bar · Melbourne
Bartender and waiter on night shifts at a busy 24-hour café and bar — high-volume service under the Responsible Service of Alcohol rules.
Overview
A busy 24-hour restaurant and bar.
What Jenks did
- Waited tables and tended the bar on night shifts.
- Handled high volumes of customers, holding a Responsible Service of Alcohol (RSA) certificate.
Why it matters to employers
Night-shift, high-volume service builds stamina and composure — the same qualities needed when a production incident lands at 2 a.m.